Located in a remodeled funeral home, it has been turned into a welcoming and wonderful place to eat and drink. Long communal benches, seats at the bar and an outdoor area make this a great space for everyone.

Food

They have a food menu that is Belgian/French in style. I had frites (of course) and escargot. They offer roasted bone marrow, cheese plates and duck confit nachos. I would go back here again just for the food. But that is not what I want to talk about here, or why I have been telling everyone to go to Brewery Vivant.

Beer (Bier)

They have a tap list that also includes many barrel-aged beers. Stouts, sours, farmhouse and IPAs. They also have a chalk board with some additional beers.

I had 2 different flights (don’t worry, I took Uber) and every one was above average.

Farm Hand – Saison / Farmhouse Ale

A 5.5% ABV Saison that has very nice light flavors and might be a little too easy to drink.

House Sour – Foeder-Aged Sour Ale

This 4.5% ABV sour would be a great starter sour for those who have not spent the time to develop the taste for or don’t have the desire for the more aggressive sours out there.

Love Shadow – Port Barrel-Aged Imperial Stout

This one they aged in different barrels, the one I had was port barrel-aged, the current one is bourbon barrel-aged. Good stout with a strong coffee finish. Oh, and a 11.7% ABV.

Escoffier – Mixed Culture Farmhouse Ale (American Wild Ale)

This is a collaboration with New Belgium brewing. This is a mild sour with great funk. 10% ABV.

Port Love – Stout

This strong 9.5% ABV port barrel-aged stout has a nice complex flavor profile.

Tree Bucket – Double IPA

This was the only IPA I had here. A strong one at 9% ABV. This a a great hoppy and fruity beer.

Zaison – Imperial Saison / Farmhouse Ale

This was the most dangerous beer I had. A light and tasty beer at 9.3% ABV. This one will sneak up on you.

Angelina – Barrel-Aged Sour (2017)

This was my favorite beer of the night.  An oak barrel-aged sour coming in at around 10% ABV. Packed full of flavor and pucker.

If you ever find yourself near Grand Rapids, this is a must stop for anyone who loves beer in the Belgian style.

Oh, the staff. The ones I spoke to knew about beer in general and the house brews, and were friendly and chock full of knowledge.

The post Brewery Vivant first appeared on Doug In A Pub.