I have the great fortune to visit Lark Brewing this week for beers and dinner. It was larger than I expected with plenty of room for groups and an area for live music. A good sized bar with a good range of spirits.

The beer

The have an impressive selection of house made beers. Lots of styles and flavors. Most of which were to be found on a self serve beer wall. This lets you pick what you want and how much. It also lets you go back for your favorites again and again.

While every beer I had was above average in my book, there are a few of the stand outs.

Larkness Monster – Dark and silky, packed with rich complexity. – Stout

Paper Stacks – Hoppy and drinkable. Great juiciness. – NEIPA

Oatis Redding – Super hop & malt balance. – Red Ale

The Food

I had a bowl of the house made portabella mushroom soup. It was so good I almost ordered a second bowl. I followed this up with deep fried German meatloaf chunks covered in a brown mushroom gravy. I wish I were hungrier when I was there.

Etc….

I spent some time talking to the bartender and the brewmaster. Both friendly and knowledgeable. Sean makes great beer because he loves beer. this is a place I will pin on my map as a must stop when in the area.

You can find Lark Brewing on Facebook.